I've always had trouble with making cookies that aren't flat and crunchy. This recipe from my friend Marissa is amazing. They are soft and turn out perfect every time. . . hopefully they will for you too.
(I forgot to take a picture the first day I made them - these are about 3 days old)
Chocolate Chip Peanut Butter Cookies
1/2 cup Butter
(just pull it out of the fridge about 30 minutes before you start)
1/2 cup sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1/2 tsp. vanilla
1/4 tsp. salt
3/4 tsp. baking soda
1 1/2 cups flour
1 cup chocolate chips
1/2 - 1 cup peanut butter chips
Cream together butter and sugars.
Add remaining ingredients.
Take a small spoon full of dough and gently roll it into a ball.
Bake at 350 degrees for 9-10 minutes
Don't over cook.
Makes about 3 dozen
2 comments:
Thanks for sharing! Some people can get pretty protective of a good recipe and don't want to share. Is your family feeling better? I hope baby Claire didn't catch it!
mmmmmm!! I will have to try them! I am always looking for new treat ideas! How are the kids doing? We have been thinking about you guys a lot. Hope everything is going well!
Brooke
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